Name: Papaya Punch Powder Hash [1.2 g]
Brand: Nasha
SKU: JC40PRO3
Price: 22.99 USD
Availability: InStock

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🔬<a href="https://drive.google.com/file/d/1r4ZoHoVHhG7ZPd9QUPyJkyh2-nnpFMzq/view?usp=sharing" target="_blank">VIEW TEST RESULTS</a> 

Using traditional techniques, mixed with state of the art machinery to produce high potency and terpene-rich extracts, without the use of chemicals. Powder Hash has been dried into a sandy powder which can be used in a variety of ways. 

Lineage: Papaya x Purple Punch 
A potent Indica-hybrid strain that offers users a calming high, perfect for winding down after a day out with friends or a quiet night inside. Papaya Punch has a delicious aroma that smells both fruity and cheesy, thanks to dominant terpenes like caryophyllene and linalool. The flavor is sweet and fruity, making it a tasty strain to roll up with as well!
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Papaya Punch Powder Hash [1.2 g]

Nasha Extracts, comes from the word Nasha, an Indian word used to describe a high, which we’d concur is an appropriately fitting name for a brand providing such quality cannabis extract. From Nasha’s website: “Our founder spent numerous years in India living at the foothills of the Himalayas studying the origins of Hashish and the culture that surrounds it. After living in both India and California NASHA was finally born in the beautiful mountains of Humboldt County.” Nasha prides itself on going the extra step to produce the finest quality hash, utilizing pure mountain water to extract full trichomes from plant, helping to create a “high-potency and terpene-rich” final product. The final product is so impressive in fact, that it’s been chosen by high-end chefs in San Francisco, as the cannabis addition to their chic cannabis-centric dinner parties. And these aren’t just run-of-the-mill food joints either -- we’re talking exclusive, speakeasy-style events with VIP tickets, and elaborate dishes. Nasha is trusted by the finest quality chefs, presumably serving some of the most fastidious diners in the Bay Area, among many other countless hash-aficionados that prefer to enjoy it in more conventional, daily methods.

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